HOW TO MAKE "CRISPY FRIED FRUIT MARTABAK" (Special contents: Dragon Fruit and Papaya)

HOW TO MAKE "CRISPY FRIED FRUIT MARTABAK"
(Special contents : Dragon Fruit and Papaya)

INGREDIENTS

1. 2 eggs

2. ¼ Kg of Wheat Flour

3. Panir Flour

4. Butter

5. Fruits (Dragon fruit and Papaya)

6. Salt

7. Sugar

8. Jam

9. Meises

10.Water

 TOOLS:

1. Mixing bowl

2. Teablespoon

3. teaspoon

4. Vegetable Spoon

5. Small pan

6. frying tools

7. Knife

8. Plate

PROCEDURE:

* Prepare the tools and materials

1.      Pocedure to make martabak skin:

-          Make a dough. Mix ¼ Kg of flour with 2 eggs. Add water to taste, 1/4 teaspoon of salt and ½ tablespoon of butter then mix until evenly distribute. Make sure that the dough is prepare in aqueous conditions and not viscous.

-          Heat a small pan with medium fire.

-   Put a little of butter, then pour 1 vegetable spoon of dough into the pan. Make sure that  the dough is cover all surfaces of the pan.

-   Let stand about 1-2 minutes.  Lift the dough from the pan.  Martabak skin ready to be filled. If the skin can not be lifted / sticky then add a little longer time.

-   Make some martabak skin with the same way but leave a little dough to glue the martabak later after it is filled.

2. Procedure to make “Crispy Fried Fruit Martabak” (Dragon fruit and papaya)

-   Peel the dragon fruit and papaya then wash and cut into small pieces.

-   Prepare martabak skin. Put the dragon fruit or papaya also a little bit of sugar to the center of martabak skin. To add the flavor we can combine it with the jam or meises. For example: Dragon fruit with blueberry jam, papaya with brown meises, or anything else depending on our taste.

-     Prepare the panir flour in the plate

-   Fold the skin of martabak from the top, right side and left, then down.

                      -  After that reinsert it into the dough or just rub a                 little bit of the entire surface to glue the skin                   crease of martabak

-   Put it in a plate which containing the panir flour. sprinkle the surface of martabak with this flour.

-  Prepare the pan, heat the oil, then fry the fruit martabak with medium fire.

-   Wait a few minutes until the color turns brownish, then lift and drain.

- The "Crispy Fried Fruit Martabak" ready to serve.

Happy cooking everyone

Thank you for your visit to my blog

See you... <3

Wonosobo, 7 April 2018

Beta Radish Charica Dewi